Meal Service for Different Needs

It is planned to provide meal services in our university's Avşar Han Dining Halls that cater to different needs (vegan, vegetarian, gluten-free, lactose-free) alongside healthy and balanced nutrition for our students and staff. 

Our students and staff will be able to benefit from the service provided that it is documented with a specialist doctor's health report.

In this context, the relevant documents must be submitted to our Institute with a petition by December 4, 2024.

Announced with importance.